Our premium True Ceylon Cinnamon is sourced from lush plantations in Southwestern Sri Lanka, with each stick carefully harvested and dried by hand to preserve its natural aroma and freshness.
Compared to Cassia cinnamon, Ceylon cinnamon has a lower coumarin content and a naturally sweeter, more fragrant flavour. With its anti-inflammatory properties and high levels of antioxidants, this ancient spice boasts a variety of health benefits, such as supporting healthy blood sugar levels and contributing to heart, brain, and gut health.
Store in a cool, dry place in an airtight container away from direct sunlight and moisture to preserve its aroma, flavour, and quality.
Steep in hot water for herbal infusions, or add whole to curries, rice dishes, and stews during cooking. Grind the sticks to use in spice blends or in cakes, pies, and pastries.
Our premium True Ceylon Cinnamon is sourced from lush plantations in Southwestern Sri Lanka, with each stick carefully harvested and dried by hand to preserve its natural aroma and freshness.
Compared to Cassia cinnamon, Ceylon cinnamon has a lower coumarin content and a naturally sweeter, more fragrant flavour. With its anti-inflammatory properties and high levels of antioxidants, this ancient spice boasts a variety of health benefits, such as supporting healthy blood sugar levels and contributing to heart, brain, and gut health.
Add Ceylon cinnamon powder to tea, coffee, and smoothies or use in baked goods and desserts.
Store in a cool, dry place in an airtight container away from direct sunlight and moisture to preserve its aroma, flavour, and quality.
With its high piperine content, Ceylon Black Pepper is known for its strong, full-bodied flavour and bold aroma. We source our top-grade Ceylon Black Pepper from rural villages in Southwestern Sri Lanka, where the peppercorns are delicately hand-harvested at peak maturity and sun-dried to retain their essential oils and pungency.
Use whole or freshly ground in spice blends, marinades, and a wide variety of everyday dishes.
Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening for optimal freshness.
With its high piperine content, Ceylon Black Pepper is known for its strong, full-bodied flavour and bold aroma. We source our top-grade Ceylon Black Pepper from rural villages in Southwestern Sri Lanka, where the peppercorns are delicately hand-harvested at peak maturity and sun-dried to retain their essential oils and pungency.
Finely ground to a consistent texture, our Ceylon Black Pepper powder offers convenience and uniform flavour distribution, making it ideal for seasoning, cooking and food processing applications
Use in soups, salads, spice blends, and herbal drinks.
Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening for optimal freshness. Close the lid after every time you have used it.